Proper Prospective

Memorial Day Grilled Classic Recipes.

Grilled Burger Recipe

Ingredients:

  • 1 lb ground beef (80/20 blend for juicier burgers)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder (optional)
  • 4 burger buns
  • Your choice of toppings: lettuce, tomato, onion, cheese, pickles, ketchup, mustard, mayo, etc.

Instructions:

  1. Prepare the Patties:
    In a large bowl, gently mix the ground beef with salt, pepper, and garlic powder (if using). Divide the mixture into four equal portions and shape into patties about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while grilling.
  2. Preheat the Grill:
    Preheat your grill to medium-high heat (around 375-400°F). Make sure the grates are clean and lightly oiled to prevent sticking.
  3. Grill the Patties:
    Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and cook for an additional 4-5 minutes, or until they reach your desired level of doneness (use a meat thermometer for accuracy: 160°F for well-done).
  4. Add Cheese (Optional):
    If you’re making cheeseburgers, add a slice of cheese to each patty during the last minute of cooking and close the grill lid to let it melt.
  5. Toast the Buns:
    While the patties are cooking or resting, place the burger buns on the grill for 1-2 minutes until lightly toasted.
  6. Assemble the Burgers:
    Place a patty on the bottom half of each bun. Add your favorite toppings and condiments. Top with the other half of the bun.
  7. Serve:
    Serve immediately with a side of fries, salad, or your favorite sides. Enjoy!

Grilled Hotdog Recipe

Ingredients:

  • 4 hotdogs
  • 4 hotdog buns
  • Condiments of your choice (ketchup, mustard, mayonnaise, etc.)
  • Optional toppings: diced onions, relish, shredded cheese, sauerkraut, jalapeños

Instructions:

  1. Preheat the Grill: Heat your grill to medium-high heat (about 375-400°F).
  2. Prepare the Hotdogs: Use a knife to lightly score the hotdogs diagonally on one side. This helps them cook evenly and prevents splitting.
  3. Grill the Hotdogs: Place the hotdogs on the grill and cook for about 5-7 minutes, turning occasionally. Grill until the hotdogs are heated through and have nice grill marks.
  4. Toast the Buns (Optional): Place the hotdog buns on the grill for 1-2 minutes to lightly toast them. Watch closely to avoid burning.
  5. Assemble the Hotdogs: Place each grilled hotdog in a bun. Add your favorite condiments and toppings.
  6. Serve and Enjoy: Serve immediately with chips, fries, or a side of your choice.

Tips:

  • For an extra smoky flavor, use a charcoal grill.
  • Experiment with unique toppings like avocado slices, coleslaw, or crispy bacon!

Grilled BBQ Ribs Recipe

Ingredients:

  • 2 racks of pork ribs (baby back or spare ribs)
  • 2 tablespoons olive oil
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper (optional for heat)
  • 1 cup BBQ sauce (store-bought or homemade Recipe Below)

Instructions:

  1. Prepare the Ribs:
  • Remove the silver skin (membrane) from the back of the ribs for better flavor and tenderness. Use a knife to loosen it, then pull it off with a paper towel for grip.
  • Lightly coat the ribs with olive oil.
  1. Make the Dry Rub:
  • In a bowl, mix together paprika, garlic powder, onion powder, chili powder, smoked paprika, black pepper, salt, and cayenne pepper.
  • Rub the spice mixture generously over both sides of the ribs, ensuring they are evenly coated. Let the ribs sit at room temperature for 30 minutes or refrigerate for up to 2 hours for more flavor.
  1. Preheat the Grill:
  • Preheat your grill to medium heat (around 300°F to 325°F). If using a charcoal grill, set it up for indirect heat.
  1. Grill the Ribs:
  • Place the ribs on the grill, bone side down, over indirect heat.
  • Close the lid and cook for 1.5 to 2 hours, turning occasionally. Maintain a consistent temperature throughout the cooking process.
  1. Baste with BBQ Sauce:
  • During the last 20-30 minutes of cooking, brush the ribs with your favorite BBQ sauce. Flip and baste again every 10 minutes to build up a sticky, caramelized glaze.
  1. Check for Doneness:
  • The ribs are ready when the meat is tender and begins to pull away from the bones. You can also use a meat thermometer; the internal temperature should reach around 190°F to 203°F for fall-off-the-bone ribs.
  1. Rest and Serve:
  • Remove the ribs from the grill and let them rest for 5-10 minutes before slicing. Serve with extra BBQ sauce on the side, if desired.

Enjoy your delicious grilled BBQ ribs! Perfect for BBQ gatherings or a weekend treat.

Homemade BBQ Sauce Recipe

Ingredients:

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • Salt and black pepper to taste

Instructions:

  1. In a medium saucepan, combine all ingredients.
  2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently.
  3. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
  4. Taste and adjust seasonings as needed.
  5. Remove from heat and allow the sauce to cool. Transfer to a jar or airtight container.
  6. Store in the refrigerator for up to 1 week.

Enjoy your homemade BBQ sauce as a marinade, dipping sauce, or glaze for your favorite grilled dishes!

Grilled Chicken Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Prepare the Marinade:
    In a small bowl, combine olive oil, minced garlic, lemon juice, paprika, oregano, salt, and black pepper. Mix well.
  2. Marinate the Chicken:
    Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for more flavor.
  3. Preheat the Grill:
    Preheat your grill to medium-high heat (around 375–400°F).
  4. Grill the Chicken:
    Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken breasts on the preheated grill. Cook for 6–8 minutes on each side, or until the internal temperature reaches 165°F.
  5. Rest and Serve:
    Remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute. Serve with your favorite side dishes!

Tips:

  • For even cooking, pound the chicken breasts to an even thickness before marinating.
  • Add a smoky flavor by using wood chips or grilling over charcoal.

Enjoy your delicious and juicy grilled chicken!