Traditional Easter Meal Ideas
- Appetizers:
- Deviled Eggs
- Spring Veggie Platter with a variety of fresh, seasonal vegetables and dip
- Charcuterie Board featuring an assortment of cheeses, cured meats, crackers, and fresh fruits
- Main Dishes:
- Honey-Glazed Ham
- Roasted Leg of Lamb
- Roast Chicken with fresh herbs and lemon
- Glazed Salmon
- Side Dishes:
- Scalloped Potatoes or Garlic Mashed Potatoes
- Roasted Asparagus or Glazed Carrots
- Pea Salad
- Fresh Dinner Rolls
- Desserts:
- Carrot Cake with Cream Cheese Frosting
- Lemon Bars or Mini Lemon Tarts
- Hot Cross Buns
- Drinks:
- Sparkling Lemonade
- Flavor Infused Water
- Coffee or Tea
- A selection of wines to pair with the meal